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Beer Brats Recipe – NYT Cooking

Followers of Midwestern-style beer brats have sturdy opinions about one of the simplest ways to organize them. Some wish to simmer the bratwurst in beer earlier than browning them on the grill (as is the case right here); some want grilling first, soaking in beer after. However everybody agrees that the brats ought to begin out recent and raw (relatively than precooked, like scorching canine), then be served on a cut up, toasted roll with onions and loads of mustard. Purists might shun including the likes of ketchup, pickles and sauerkraut to the sandwich, however once you’re the cook dinner, you get to decide on which condiments to place out — or put aside.

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